WMG About Us

WHITE MOUNTAIN GROUP is composed by Three Business Units, designed to provide Innovative Solutions to the Pet Food Universe around the World, through Knowledge, Products and Services of Excellence.

ALQUIMIA – Pet Business Consulting, is our Professional Consulting Service for Pet Market Companies, which offers Holistic Advice and Support on the entire Product Development Process, and Industrial Production, as well as Efficiency Analysis, Investment, and Layout .

WMG Wet Pet Food Plant, is our Production Wet Food Plant for Third Parties.

In our Model Plant, Human Grade Level, of Production of Canned Wet Food, in Paté texture, with presentations in Cans of 90 gr. and 340 gr., with Easy Open, we have the ability to develop a wide variety of products, according to the specifications and needs presented by our customers, in addition to our range of super premium and premium formulas.

We develop our products with Traditional Raw Materials (Cow, Pork, Chicken, Croaker, Hake, Sardine) and Differentials (Lamb, Salmon, Others), and Functional Ingredients of First Quality.

Our Argentine Meat is Recognized Worldwide for its Quality, Taste, and Nutritional Profile, which is also Perceived by Cats and Dogs at the time of feeding.

Argentina is one of the Few Countries in the World, which have the Status of «Foot and Mouth Disease Free Zone», and «Bovine Spongiform Encephalopathy» («Crazy Cow») Free Zona, so we are able to export our Products formulated with Meat Worldwide.

We manage our own International Level Palatability System, which makes Our Products Irresistible to Cats and Dogs.

Functional Ingredients is our Business Unit dedicated to the Research and Development of Functional Ingredients, designed to Add Value and Nutrition to all types of Pet Food, and thus be able to provide our Clients the possibility of communicating the latest Nutritional Benefits in Their Own Products.

We offer our products for Argentine Market and for Export.

At WHITE MOUNTAIN GROUP we work under International Quality and Food Safety Protocols, always carrying forward actions and improvements that contribute to the environment.